Kategori: Korean Food

Korean FoodRekomendasi MakananRestoran Korea

Beberapa Makanan Korea Yang Wajib Kamu Cobain


Baca Juga : https://prescottmediacenter.org/7-makanan-viral-di-tiktok-tahun-2022/

Semenjak revolusi industri hiburan Korea Selatan, belakangan ini kalangan masyarakat internasional dibanjiri segala jenis tontonan menarik dari Negara Gingseng, termasuk Indonesia. Sekarang ini, kita semakin mudah menjumpai produk hiburan Korea Selatan, mulai dari musik, film, drama, hingga makanan khas Korea.

Apalagi buat kamu yang suka nonton drama Korea, kamu pasti penasaran banget dengan beragam kuliner khas Korea yang sering ditampilkan dalam drama Korea. Apa aja sih makanan khas Korea yang nge-hits, enak dan wajib di coba para penggemar industri hiburan Korea? Berikut beberapa rekomendasi makanan khas Korea yang hits dan bisa kamu cicipi !

1. Kimchi

Makanan khas Korea yang hits dan enak yang bisa kamu coba adalah Kimchi. Makanan yang satu ini sangat digemari oleh masyarakat Korea dan sering banget muncul di berbagai drama Korea. Kimchi sendiri dibuat menggunakan sayuran yang di fermentasi dengan beraneka bumbu yang membuat kemudian memiliki rasa pedas dan asam.

Sayuran yang paling sering digunakan untuk membuat Kimchi adalah lobak, sawi, dan timun. Bumbu-bumbu yang digunakan terdiri dari bubuk cabai, bawang bombay, jahe, bawang putih, pasta udang, dan saus ikan.

Makanan khas Korea ini selalu dibuat dalam porsi besar, karena bisa tahan lama jika disimpan dengan baik. Kimchi juga bisa menjadi bahan dasar makanan khas korea lainnya seperti kimchijeon (pancake kimchi), kimchi jjigae (sup kimchi), atau kimchi bokkeumbap (nasi goreng kimchi).

2. Sannakji

Kalau kamu penggemar makanan ekstrim, kamu wajib cobain makanan khas Korea hits dan enak satu yang satu ini. Adalah Sannakji, hidangan yang dibuat dari potongan gurita hidup dan di cocol ke minyak wijen. Karena keekstriman makanan yang satu ini, beberapa orang Korea sendiri pun belum tentu bisa menghabiskan satu porsi hidangan ini.

Saat kamu memakan Sannakji kamu bisa merasakan potongan gurita menggeliat di dalam mulut. Jadi, kamu harus berhati hati yaa ketika mengkonsumsi makanan ini. Pastikan untuk mengunyah hingga halus agar potongan gurita tidak tersangkut di tenggorokan.

3. Samgyeopsal

Makanan khas Korea yang hits dan enak lainnya adalah Samgyeopsal. Samgyeopsal adalah potongan daging perut babi yang disantap dengan cara di BBQ. Daging perut babi yang tebal dan berlemak ini biasanya tidak diberi bumbu dan bisa langsung di panggang di atas alat pemanggang. Setelah daging matang barulah diberi bumbu pasta cabai.

4. Kimbab

Kalau negara Jepang memiliki kuliner khas Sushi, Korea juga punya hidangan yang hampir sama serupa bernama Kimbab. Kuliner khas Korea ini memiliki tampilan yang mirip seperti Sushi, namun memiliki isian yang beda.

Kimbab berisi nasi, potongan daging, ikan, sayuran, dan telur. Dalam proses pembuatan makanan khas Korea yang satu ini, isian yang telah di sebutkan sebelumnya, di gulung di atas satu lembar rumput laut. Kemudian dipotong menjadi 6-8 bagian. Sayuran yang biasa digunakan adalah timun, wortel, bayam, dan acar lobak.

5. Bibimbab

Rekomendasi makanan khas Korea selanjutnya ini bisa di katakan sebagai Nasi campur. Penyajian nya menggunakan mangkuk dengan susunan nasi hangat berada di paling bawah, kemudian ditambahkan berbagai macam sayur, lauk, telur, dan pasta cabai.

Untuk menikmati hidangan khas Korea ini. Kamu mengaduk semua mangkok hingga merata. Tampilan Bibimbab sendiri nantinya akan tampak mirip nasi goreng, hanya saja Bibimbab tidak di goreng.


Asian FoodKorean Food

Best Korean Restaurants in New York City

Best Korean Restaurants in New York City

Whether devouring bowls of gochu ramyun positively heaving with noodles or the crispiest kimchi-jeon (pancake), New Yorkers are wild for Korean cuisine. Here, the 12 best Korean restaurants in NYC.


43 E. 28th St., 10016 New York

$$$$ · Korean

Ellia Park and her husband Junghyun Park wows diners from start to finish at this Gramercy hot spot with their unapologetic love for Korean food. Here you may find braised eggplant with snow crab and tomato; or fried chicken brined in pineapple juice, coated in tempura batter, and served with a ginger-peanut butter sauce. Close out with a refreshing sujeonggwa granita with lychee yogurt, burrata and candied walnut.


104 E. 30th St., 10016 New York

$$$$ · Korean

Ellia Park and Junghyun Park serve the most exquisite multi-course menu. Dishes are delicate, yet satisfying and display extraordinary finesse and detail. The banchan alone will alert you that something special is happening here and, whether pickling, curing, fermenting or grilling, it’s apparent this is one with a mastery of all techniques. And the ingredients, be it Australian abalone, Hokkaido uni or Wagyu from Miyazaki are equally exemplary.


16 W. 22nd St., 10010 New York

$$$$ · Korean

First-timers should head for the “Butcher’s Feast” where you’ll get four different cuts of beef and a luscious egg soufflé that’s a meal in itself. The USDA Prime meats are first presented raw for you to admire their marbling and color. Your server then rubs the smokeless grill with oil before expertly cooking them. The supporting cast of accompanying flavors—from the kimchi to the ssamjang—are all there to enhance their succulent and persuasive flavor even further.


679 Ninth Ave., 10036 New York

$$$$ · Korean

Sungchul Shim reimagines the casual Japanese handroll at Hell’s Kitchen’s latest destination which literally translates into “roll”. Equipped with top-notch ingredients and Korean flavors, Chef Shim reimagines familiar classics into a tasting menu filled with glistening planks of Ora King salmon; tender strips of cured mackerel; and melting slabs of pork belly.

Oiji Mi

17 W. 19th St., 10011 New York

$$$$ · Korean

Chef Brian Kim and his team are no strangers to modern Korean cuisine. Improving upon the now-closed Oiji, Oiji Mi’s five-course prix fixe menu offers a more subtle approach to flavors. Some notable standouts called out by our Inspectors include the striped jack “hwe” and chili lobster ramyun. The finishing punctuation? A creative and nuanced beverage program with eye-catching cocktails and a well-curated wine list.


12 E. 32nd St., 10016 New York

$$ · Korean

The ssam bap here offers a fun DIY experience with a long platter of fillings. Dark leafy lettuce and thin, herbaceous sesame leaves are topped with creamy slices of avocado, crunchy bean sprouts, pickled daikon, carrot, cucumber, radish and three rice options—white, brown and a nutty, purple-tinged multigrain. Topped with miso ssam sauce, each bite is a fresh burst of uplifting textures.


10 E. 33rd St., 10016 New York

$$$$ · Korean

Hyun is a luxurious take on Korean barbecue, focusing squarely on top-notch Japanese A5 Wagyu, butchered in-house and grilled tableside. The omakase is a veritable feast that includes silken chawanmushi and hand-chopped tartare. It is however merely a precursor to the Wagyu slices, each of which arrives more beautifully marbled and deliciously grilled than the next.

Jeju Noodle Bar

679 Greenwich St., 10014 New York

$$$ · Korean

This kitchen specializes in ramyun—not ramen. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a culinary delight, while the mouthwatering aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients.


36 E. 22nd St., 10010 New York

$$$$ · Korean

Kim weaves Western influences into his Korean prix-fixe in such an expert fashion that the results are nothing short of sumptuous and utterly crave-worthy. Kick off with caviar cradled by crisp seaweed prepared in the style of gim bugak; or cold-smoked slices of yellowtail imbued with yuzu and pepper. Sashimi is highly creative and may arrive with kombu, sliced blueberries, and finger lime.


2 Harrison St., 10013 New York

$$$$ · Korean

What is most impressive here is that the Korean elements of the dishes seem to raise them to another level. Bibimbap composed with gochujang, crispy quinoa, and tender Wagyu beef tartare will live long in the memory; while the branzino served simply with white kimchi shows that this is also a kitchen with the utmost confidence in the quality of its ingredients.


652 Tenth Ave., 10036 New York

$$$$ · Korean

Kudos to Chef Sungchul Shim, who taps into his Korean roots and fine-dining pedigree to create a solid but playful and technically proficient menu. Start with pine nut- and potato milk-soup, or sweet potato-and-sunchoke gratin, paired with a clever doenjang béchamel. Salmon bibimbap mingles pollock roe, candied anchovy, and toasted nori with brown soy-butter rice for a harmonious high point.

Cho Dang Gol

55 W. 35th St., 10001 New York

$$ · Korean

For a change of pace in bustling Koreatown, Cho Dang Gol offers the barbecue-weary an opportunity to explore some of this nation’s more rustic cooking. Soft tofu is the specialty of the house and it’s downright delicious, but bubbling casseroles and spicy stews are equally heartwarming. The menu also offers favorites like flaky pajeon, satisfying bibimbap and marinated meats.

Asian FoodKorean Food

10 Great Korean Dishes

10 Great Korean Dishes

Great Korean food can be found virtually everywhere in vibrant Seoul, from street vendors along narrow alleyways to classy restaurants within 5-star hotels. Many of these delicacies have existed for more 2,000 years, and were only consumed by royal families in Korea.

Today, Korean food has become so popular that locals and tourists alike describe them as savoury, spicy, hearty and nutritious delights that can be enjoyed at any time of the day. We’ve compiled a list of top Korean foods in Seoul you must sample during your stay in South Korea’s capital city. https://prescottmediacenter.org/


This signature Korean dish has been around for more than 2,000 years, dating back to the Shilla Dynasty. Kimchi consists of Korean cabbage, radish, pumpkin, onion, ginger, and scallion with chili powder, crushed garlic and salted seafood, which is then left to ferment.

With more than 200 variations available in Seoul, this traditional cuisine is eaten on its own or with white rice, and added into porridges, soups, and rice cakes. Kimchi is also the basis for many derivative dishes such as kimchi stew (kimchi jjigae), kimchi pancake (kimchijeon), and kimchi fried rice.


Another must-try during your visit to Seoul is bibimbap, a filling and nutritious dish that’s widely available in restaurants, food courts, and street markets. Depending on region and ingredients used, bibimbap can be served as a meat-based or vegetarian dish.

The most common bibimbap consists of warm rice topped with mixed vegetables, beef or chicken, and raw egg, as well as soy sauce and a dollop of chilli pepper paste for seasoning. Ideal for seafood lovers, there’s a variation of this Korean mixed rice dish called hoedeopbap, which replaces meat with raw seafood such as salmon, tuna, or octopus.

Red rice cakes (tteokbokki)

Tteokbokki is a traditional Korean street food that’s made with thick slices of garaetteok (boiled rice cake), fish cake, onions, diced garlic, salt, sugar and assorted vegetables that are stir-fried in sweet red chili sauce. Distinguished by its bright red-orange ensemble, this popular snack is usually sold at street vendors and independent snack bars.


Bulgogi consists of thin slices of marinated beef sirloin that are cooked alongside sliced onions, green peppers, and garlic using a charcoal burner, resulting in a distinctive smoky flavour. Prior to grilling, the meat is marinated between 2 and 4 hours in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, and sugar to enhance its flavour and tenderness.

This dish is also served with a side of leafy vegetables like lettuce and spinach, which is used to wrap a slice of cooked meat, often times along with ssamjang (spicy paste) and kimchi.

Korean stew (jjigae)

There are many different varieties of jjigae in Seoul, but this Korean stew usually contains meat, seafood or vegetables in a broth seasoned with hot pepper paste (gochujang), fermented miso (gaenjang), soybean paste, or salted fermented shrimp (saeujeot). Usually served as a palate cleanser between heavier dishes, jjigae has a similar consistency to a western stew.

One of the most popular jjigae dishes in Seoul is budae jjigae (army stew), which incorporates bacon, sausages, and Spam meat as well as ramyeon noodles and rice cakes mixed with gochujang paste for a spicy flavour.


A Korean-Chinese fusion dish, jajangmyeon uses thick handmade wheat noodles topped with raw cucumber slices and a mixture of salty black soybean paste, diced pork and vegetables. Priced from 5,000 won onwards, this hearty noodle dish is great for when you need a quick meal that doesn’t break the wallet.

It s also usually eaten by singles on Black Day, which takes places each year on April 14th. Those who do not receive gifts during Valentine’s Day wear black attire and gather to consume black-coloured food such as jajangmyeon.


Samgyeopsal is another staple Korean dish that requires little culinary skills, where chunky slices of pork belly are cooked on a grill at the diners’ table. It’s then wrapped in lettuce or sesame leaf with dipping sauces and accompaniments such as button mushrooms, green chili peppers, green onions, raw onions and garlic, as well as kimchi.

A popular dish among young working adults in Seoul, samgyeopsal is usually paired with a shot (or 2) of soju liquor.

Location: 18, Baekbeom-ro, Mapo-gu, Seoul

Open: Daily 11:00 – 23:00

Phone: +822 719 4848

Korean fried chicken

Korean fried chicken takes on the quintessential American fast food with its own unique flair. Unlike its American counterparts, the chicken is coated with a sweet and spicy sauce (some restaurants add green pepper inside the batter for a spicier kick) before double frying it in vegetable oil.

As a result, the meat is very juicy on the inside, while the lightly battered skin is crunchy with very little grease. It is a popular late-night snack that’s typically served with beer.

Spicy cold noodle (bibim nengmyun)

Bibim nengmyun is served in a stainless steel bowl with a cold broth, julienned cucumbers, Korean pear slices, boiled egg, and slices of cold boiled beef. The long and thin noodles are made from flour and buckwheat or sweet potatoes, though seaweed and green tea are also used for other variations.

Symbolising longevity of life and good health, the noodles are traditionally served without cutting, but diners can request for waiters to cut the noodles according to their preference.

Ginseng chicken soup (samgyetang)

Locals believe that the body’s energy must be replenished during summer, so it is a common practice for them to consume a piping hot bowl of samgyetang (chicken ginseng soup) between the months of June and early September.

This nourishing soup consists of a small spring chicken stuffed with chestnuts, garlic, dried jujubes, ginseng, glutinous rice, and gingko nuts. The ingredients are then slow-cooked until the meat is very tender and the thick broth permeates a slightly bitter yet fragrant taste.