Kategori: Food Blog

Jenama Makanan Kucing Untuk Gemuk

Jenama Makanan Kucing yang berkualiti tinggi Slot Gacor Maxwin memainkan manfaat perlu didalam memelihara kesihatan dan kesejahteraan kucing anda.

Makanan terbaik untuk kucing mesti mengandungi semua nutrien perlu yang dibutuhkan oleh kucing, terhitung protein, lemak, karbohidrat, vitamin, dan mineral.

Protein mesti menjadi komponen utama didalam makanan kucing, dan mesti diperoleh daripada sumber yang berkualiti tinggi seperti daging ayam, ikan, atau daging lain.

Makanan kucing yang terbaik terhitung mesti membawa persentase serat yang mencukupi untuk menunjang pencernaan dan mengurangkan risiko sembelit.

Selain itu, makanan kucing yang terbaik tidak mengandungi bahan pengawet atau pewarna buatan dan mesti bebas berasal dari bahan kimia beresiko seperti BHA, BHT dan Ethoxyquin.

Adalah perlu untuk menentukan makanan kucing yang cocok bersama bagian kehidupan kucing anda, seperti makanan kucing dewasa atau makanan kucing anak.

Pastikan bahawa makanan kucing yang dipilih terhitung cocok bersama keperluan kebugaran kucing anda, seperti makanan untuk kucing bersama alahan atau persoalan pencernaan.

Walau bagaimanapun, seperti manusia, setiap kucing adalah unik, dan barangkali memerlukan diet yang berbeza-beza berdasarkan keperluan individu mereka.

Oleh itu, adalah perlu untuk berbincang bersama doktor haiwan kamu untuk menentukan model makanan kucing yang terbaik untuk kucing anda.

Bagi pemilik kucing, tentu saja kamu menghendaki kucing yang paling disayangi tampak sihat dan gebu? Namun, bagaimana pula jikalau kucing yang dibela tambah kurus berasal dari hari ke hari? Bimbangnya!

Jenama Makanan Kucing Baik Untuk Pertumbuhan si Mbul

Salah satu cara untuk meningkatkan berat badan kucing yang mengalami persoalan kurang berat badan ini ialah memberikan makanan yang bakal menunjang meningkatkan berat badan. Kali ini, Oyen bakal kongsikan kepada kamu senarai 8 jenama makanan kucing untuk gemuk.

Sebelum itu, jom kita studi beberapa fakta berkenaan berat badan kucing yang kamu mesti tahu. Secara umumnya, berat badan normal kucing umumnya didalam anggaran 4kg – 4.5 kg. Namun, ia terhitung bergantung kepada model baka kucing tersebut. Kucing bersama baka yang lebih besar bakal membawa berat badan yang lebih berat.

Sebagai saran umum, terkandung sebagian isyarat yang boleh diperhatikan untuk mengesan dan menentukan adakah kucing kamu sebenarnya berada didalam kategori kurus dan kurang berat badan.

Baca juga: Makanan Yang Bisa Menurunkan Kolesterol Secara Cepat

Bagi memastikan anak bulus kamu sanggup zat yang mencukupi, penentuan model makanan sihat untuk kucing terlampau perlu agar tubuh dan bulu mereka kekal sihat.

Bagaimanapun, tidak semua model makanan kucing cocok untuk setiap kucing terutamanya jikalau kucing yang paling disayangi kamu seperti anak kucing kecil perlukan nutrisi yang lebih.

Sama seperti manusia, kucing terhitung perlukan makanan kucing terbaik dan makanan sihat untuk kucing bagi memastikan mereka sanggup membesar bersama baik.

Anda tidak mesti pening lagi, jom lihat senarai makanan kucing yang bagus untuk si bulus manja anda. productnation

5 Makanan Yang Harganya Sangat Mahal

5 Makanan Yang Harganya sangat mahal biasanya karena langka, dan berasal dari sumber yang sangat ekslusif. Harga mewah alias masakan kelas atas masih terus meningkat pada tahun 2023.

Bahkan, beberapa di antaranya bisa berharga ribuan atau bahkan jutaan dolar US. Berikut adalah nama-nama makanan termahal di dunia saat ini yang memiliki harga yang fantastis.

5 Makanan Termahal Di Dunia Dan Juga Viral 2023.

Berikut adalah daftar 5 makanan termahal dunia saat ini :

1. Caviar Almas (Kaviar Putih)

Saat ini Kaviar almas adalah makanan termahal di dunia 2023 yang harganya US$34.500 per kilogram atau sekitar Rp 531 juta kilogram (asumsi dollar Rp 15.400).

2. Daging Kobe Wagyu

Daging Kobe Adalah salah satu jenis daging sapi permium khusus yang berasal dari sapi Wagyu. Secara harfiah, wagyu berarti ” sapi Jepang”.

Daging sapi kobe harganya bisa US$ 76 atau Rp 1,17 juta satu ons dan bisa lebih mahal lagi ketika berada di restoran. Supaya daging bisa disebut sebagai Kobe, sapi tersebut harus dilahirkan, dibesarkan, hingga diproses di Prefektur Hyogo Jepang, Jepang Barat.

Makanan Termahal

 

Baca Juga : https://prescottmediacenter.org/5-makanan-viral-di-media-sosial/

3. Bluefin Tuna (Tuna Sirip Biru)

Di Jepang, tuna sirip biru menjadi makanan pokok masakan sushi dan sashimi. Tuna ini punya rasa seperti mentega, kaya rasa, dan tekstur lembut.

Pada Januari 2023 di Tokyo, seekor bluefin tuna dengan berat 212 dijual lelang seharga US$ 273.000 atau Rp 4,2 miliar, setara dengan US$ 1.287 per kilo atau Rp 19,8 jutaan.

Sayangnya, adanya penangkapan ikan yang berlebihan di Samudera Atlantik, Pasifik, dan Hindia telah membuat tuna sirip biru kini menjadi spesies yang terancam punah.

4. Saffron

Merupakan rempah yang terbuat dari kepala putik bunga crocus saffron yang di keringkan. Saffron punya rasa dan aroma khas seperti perpaduan bunga, madu dan sedikit pahit.

Untuk jenis rempah, saffron punya harga jual fantastis yakni US$ 10-20 per gram atau Rp 154-308 ribu per gram. Biasanya ditanam di Iran dan telah menjadi bahan umum dalam masakan Spanyol, Iran, Maroko, dan India.

5. Italian White Alba Truffles

Makanan termahal kedua di dunia yaitu truffle alba putih Italia. Harganya bisa mencapai lebih dari US$ 250 atau Rp 3,8 juta satu ons.

Truffle alba menjadi makanan mahal, karena sangat langka, ia hanya tumbuh di wilayah Piedmont Italia dan hanya muncul selama beberapa bulan setiap tahun.

Truffle sendiri merupakan spora sejenis jamur bawah tanah yang bisa dimakan. Makanan ini punya rasa perpaduan antara sedikit rasa kayu ek dan bawang putih.

5 Makanan Viral Di Media Sosial

5 Makanan Viral Di media sosial yang bikin trending

Sepanjang tahun 2021 ada berbagai makanan yang viral di media sosial.

Selama pandemi Covid-19, orang-orang lebih banyak menghabiskan waktu di rumah sehingga memungkin kan mereka mengeksplorasi berbagai menu makanan.

Ada pula makanan makanan yang viral karena pengaruh kepopuleran film dan K-Pop.

 

Makanan Viral Di Media Sosial

Baca Juga : https://prescottmediacenter.org/beberapa-makanan-korea-yang-wajib-kamu-cobain/

Berikut 5 makanan viral di media sosial sepanjang 2021 :

1. Croffle

Croffle adalah kependekan dari croissant waffle.

Sesuai namanya, teksturnya makanan ini perpanduan antara criussant dan waffle.

Dia lebih padat dari croissant, tetapi tidak terlalu kering layakanya croissant pada umumnya.

Pada tahun ini, Croffle jadi populer karna bisa di kreasikan dengan berbagai topping seperti selai coklat, alpukat, daging, buah-buahan, dan lain-lain.

Pembuatan croffle cukup sederhana dan tak memakan waktu lama, hanya sekitar 5 menit.

Jika dilihat dari bentuknya, croffle memang mirip sekali dengan waffle.

bahkan, orang orang tidak bisa membedakan croffle dan waffle, jika mereka tidak diberi tahu atau merasakannya secara langsung.

2. Dalgona Candy Squid Game

Permen dalgona menjadi tren di media sosial berkat kepopulerannya drama Korea (Drakor) Squid Game.

Pada salah satu episode drama tersebut, ada adegan permainan dengan permen dalgona.

Permen yang memiliki nama asli “bbopgi” ini sebenernya merupakan jajanan kaki lima kuno di Korea Selatan.

Permen ini terbuat dari campuran gula cair dan baking soda. Banyak warganet yang mencoba membuatnya karena mudah.

Dalam proses pembuatannyaita hanya perlu menaruh gula di atas sendok sayur lalu memanaskannya di atas api hingga mencair. Setelah itu, masukkan baking soda dan aduk rata.

setelah larutan gula dan baking soda tercampur rata, tuangkan ke atas baking sheet dan diamkan selama lima menit sebelum diratakan dan dicetak dengan bentuk yang kita sukai di bagian tengahnya.

3. Acar Bawang

Acar bawang sempat jadi makanan viral di media sosial, terutama Tiktok.

Bawang adalah jenis awetan makanan makanan yang pada proses nya menggunakan cuka dan air garam untuk membuat cita rasa segar dan biasanya di sajikan sebagai hidangan pelengkap.

Namun, konsumsi nya harus dalam jumlah yang seimbang dan tidak berlebihan.

Bawang putih sering di gunakan sebagai penyedap makanan. Atau, acar juga sering di jadikan sebagai pendamping makanan.

4. BTS Meal

Pada Juni 2021, restoran cepat saji McDonald’s berkolaborasi dengan boyband asal Korea Selatan BTS.

Kolaborasi ini pun menghadirkan menu BTS Meal, yang dengan cepat jadi serbuan penggemar BTS, Army.

Menu BTS Meal berisi nugget ayam, kentang goreng, dan minuman bersoda yang di kemas dengan kemasan edisi khusus berwarna ungu.

Paket makanan ini juga di sertai dua saus, yakni saus pedas manis dan saus cajun khas Korea Selatan

5. Terong Krispi

Belakangan, warganet juga berkreasi dengan membuat terong krispi yang bentuknya mekar seperti kembang api.

Terong Krispi ini mudah di buat dan memiliki rasa enak.

Begitu lah makanan makanan yang viral di media sosial pada tahun 2021.

The Best Mexican Restaurants in London

The Best Mexican Restaurants in London

https://prescottmediacenter.org/ – London’s ever-growing Mexican food scene offers far more than platefuls of tortilla chips heaped with salsa, guacamole and jalapeños and smothered in gooey cheese. You’ll get incredible nachos if you want them, but there’s also quality quesadillas, tip-top tostadas and exemplary enchiladas on offer across town. You’ll find all these and more at London’s very best Mexican restaurants.

1. Kol

  • Restaurants
  • Mexican
  • Marylebone

A seasonal Mexican restaurant and the first permanent venture from ‘Nomadic chef’ Santiago Lastra, Kol was the highest placed UK joint in the World’s 50 Best Restaurants for 2023 list. Not bad going. Inside this modern Marylebone restaurant you’ll find super seasonal British produce and ‘wild food’. You will, of course, have to book pretty far in advance to secure a hallowed table.

Photo: Breddos Tacos

2. Breddos Tacos

  • Restaurants
  • Mexican
  • Clerkenwell
  • price 2 of 4

Breddos keep things casual to suit what is ultimately still street food. A custom-made wood grill adds rustic charm. Tacos remain its strong suit, but try the seafood tostadas too, which team the crunch of tortilla shells with punchy cross-continental flavours.

3. Cavita

  • 4 out of 5 stars
  • Restaurants
  • Marylebone

Growing up between Mexico City and a small village in the Mexican state of Tlaxcala, chef Adriana Cavita is at the helm, bringing with her an impressive resumé that includes stints at Mexico City’s much-lauded Pujol, often called the best restaurant in the city, and Spain’s mythical El Bulli by superstar chef Ferran Adrià. At Cavita, the vibe is decidedly more laidback. There’s more focus on winning over a local crowd with a damn good time than winning over critics and scoring Michelin stars, but the dishes are anything but simple.

4. El Pastor

  • Restaurants
  • Mexican
  • Borough
  • price 2 of 4

If you need cheering up, head down to this Mexican hideaway beneath the arches by Borough Market. Owned by the Hart brothers (of Barrafina fame), Pastor is a taco joint with pedigree and a rollicking fiesta vibe. Order the mighty Pastor pork taco, the DIY short rib or the gringa quesadillas with fresh salsas and a blast of loud Latin music.

5. Casa Pastor

  • Restaurants
  • Mexican
  • King’s Cross
  • price 2 of 4

If tacos are your thing, look no further than Casa P, the newest addition to the El Pastor family. Punters can expect fresh tortillas made in house daily, plated up alongside a bevy of aguachiles and tostadas. You’ll find a selection of fillings to pile into your shells, from chipotle chicken (our fave) to baja fish (battered goujons, slaw and salsa) and veggie options.

6. Club Mexicana, Spitalfields

  • Restaurants
  • Vegan
  • Spitalfields
  • price 2 of 4

Fun, lively and totally vegan, this branch of Club Mexicana is the biggest yet. Enjoy chef and founder Meriel Armitage’s unique plant-based take on tacos, nachos and burritos – as well as a giant mirror ball and iconic frozen margs. Read our review of the Kingly Court location here.

7. Zapote

  • 4 out of 5 stars
  • Restaurants
  • Mexican
  • Shoreditch
  • price 2 of 4

Zapote serves punchy meat and elegant seafood dishes from the mind of chef Yahir Gonzalez. It’s something he does extremely well, serving up duck quesadillas with a gooey smoked chipotle jelly, scallop ceviche, beef tartare taco with roasted bone marrow and charred octopus. The ‘save room for dessert’ trope is total a cliche, but at Zapote you would be a fool not to, especially if the pistachio doughnut with morello cherry jam is on.

8. Daddy Donkey

  • Restaurants
  • Mexican
  • Holborn
  • price 1 of 4

Billed as a ‘kick-ass Mexican grill’, one-time street stall Daddy Donkey has morphed into a permanent behemoth among Leather Lane’s cheap handbags, shoes and CDs. Try a naked burrito (sans tortilla) or the signature Daddy D with a choice of five fillings.

9. Del74

  • Restaurants
  • Mexican
  • Dalston
  • price 1 of 4

Del74’s Dalston outpost prides itself on its no-fuss Mexican fare that ‘keeps it simple, keeps it real’. It sports kitschy ’70s-inspired decor and the menu’s modest but appealing. Go for the tangy guacamole, which comes with a hearty helping of homemade tortilla chips, or try the cochinita pibil, a braised leg of pork topped with fresh avo and red pickled onions that’s a fiesta in your mouth.

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10. DF Tacos

  • Restaurants
  • Mexican
  • Brick Lane

DF stands for Mexico City’s Distrito Federal, but this affordable, mass-market pleaser couldn’t be more London – and fashion-conscious with it. All the trademarks are here: strikingly modern design, cheery staff and Mexican fast food with a hipster spin. Open tacos hit the spot, as do the pork pibil tortas – a trendy Mex riff on the burger.

11. Santo Remedio

  • Restaurants
  • Mexican
  • London Bridge
  • price 2 of 4

Simply brilliant. Low-lit, inviting and spread over two floors, it seduces punters with easy-listening Latin grooves, flickering tea lights, and some inspired food – guacamole sprinkled with tiny grasshoppers, hibiscus flower quesadillas and enchiladas and 12-hour slow-cooked smoky beef tacos. There are punishing shots of mezcal too.

12. Taqueria

  • Restaurants
  • Mexican
  • Notting Hill

Taqueria has a charming indie feel with its bare wood floors, film posters, Latin soundtrack and unfussy food. Quesadillas are the big hits (try the version with home-cured chorizo), but there are also a few tostadas (including one with a classic ceviche twist) and the usual suspects on the side. Drink Mexican beer, mezcal and tequila, or stay sober with a cooling aguas frescas.

25 Easy Walnut Recipes

25 Easy Walnut Recipes

prescottmediacenter.org – You might think that a list of walnut recipes would be full of cakes and cookies, but walnuts are way more versatile than that.

They have a mild yet slightly bitter taste, and they’re no more expensive than almonds, cashews, or Brazil nuts.

And let’s not forget they’re rich in antioxidants and heart-healthy fats, and they become super creamy and buttery when toasted and processed.

But what can you make with them?

How about a vegan “cheese” sauce for your next party? Or a batch of fresh walnut pesto?

If you’re sick of almonds and cashews, I guarantee you’ll find more than one walnut recipe here to get you excited.

1. 5-Minute Candied Walnuts

Caramelized nuts are a lovely little snack and a simple yet delicious cake decorating option.

Typically, you would boil sugar and water until the sugar dissolves and then add in your nuts, constantly stirring until everything turns golden.

This takes a little while and a lot of elbow grease.

This recipe, however, is a great shortcut. You’ll toss everything into a skillet, making a simple caramel sauce while the walnuts toast.

Once the sugar is melted, and the nuts are coated, pour everything onto a lined baking tray and do your best to separate the nuts so they can cool and set.

2. Cinnamon and Walnut Porridge

I know how easy it is to microwave a bowl of instant oats, but I promise this homemade oatmeal recipe is worth the extra time.

And by “extra time,” I mean it takes 5 minutes on the stovetop!

When everything is cooked and creamy, scatter over some walnuts and a dusting of cinnamon and enjoy.

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Or, those candied walnuts from above would be excellent in this dish.

3. Vegan Walnut Cheese Sauce

Vegan “cheese” can be a tough sell to meat-eaters, and I totally get it.

I mean, how can a bowl of nuts, water, and seasonings taste anything like a hot dish of Qdoba queso?

The truth is, this isn’t the hot queso you know and love. Instead, it’s more like cheesy hummus.

The walnuts are impossibly buttery and give this fantastic texture, while the nutritional yeast adds a delightfully nutty and cheesy taste.

4. Basil Walnut Pesto

If you love pesto as much as I do, I’m sure you’ve looked online for some tasty DIY recipes. The only issue with that is the cost of pine nuts.

Who knew they were so expensive? They grow in forests, and harvesting them takes a LOT of labor, which makes them pretty pricey.

The good news is that walnuts make the perfect pine nut alternative.

Pine nuts have a pretty mild flavor, and since you’ll blend the nuts with basil, garlic, parsley, and Parmesan cheese, I’ll bet nobody will even know you made this recipe with wallet-friendly nuts.

5. Apple Walnut Salad

The combination of fresh, crisp apple slices, toasty walnuts, and smooth blue cheese in this salad will leave you wanting more.

As with any recipe like this, you’ll need to toast the nuts before adding them to the bowl. This helps to release their natural oils and enhance the flavor.

I like to make the salad almost completely, but toast and add the nuts at the last minute.

That little bit of warmth makes such a nice change and will melt the blue cheese, too.

6. Walnut Pasta Sauce

Ask any vegan, and they’ll tell you: you can have your creamy mac and cheese and eat it too!

What’s the secret to vegan pasta sauce? Walnuts, dairy-free milk, and nutritional yeast.

Like the cheese sauce recipe from above, this is super creamy and cheesy.

Only, this version is much thinner and will coat your pasta like a dream.

7. Chocolate Chip Walnut Pumpkin Bread

Pumpkin bread is moist, spicey, super flavorful, and one of my all-time fall faves.

I love it with brown sugar crumble on top and plenty of dark chocolate chips inside.

It’s also extra scrumptious when you throw in a decent handful of chopped walnuts.

My advice is to keep the walnuts pretty large; that way, you don’t feel like the bread is full of seeds.

I prefer the occasional bite of the nut rather than bits in every mouthful that get stuck in your teeth.

8. Best Ever Banana Nut Muffins

Banana nut muffins work as a sweet breakfast option, tasty mid-morning snack, and even as a midnight treat in front of the tv.

The key to getting the best flavor is to start with ripe bananas.

The peels should be brown and spotty, and when you peel them, they should be super fragrant.

Also, to get that ultra-light and fluffy center, be sure you don’t over-work the batter.

Instead, just gently stir everything until it comes together and get those babies in the oven asap.

9. Cranberry and Walnut Stuffing

If your family is anything like mine, you’ll probably need a few dishes full of stuffing to keep everyone happy.

After all, it’s one of the best holiday sides, so it’s crucial everyone gets their fair share.

Not only is this stuffing recipe nutty and full of poultry-friendly herbs, but it’s also loaded with fresh cranberries for beautiful pops of color and flavor.

Of course, you can make this with veggie stock if you want it meat-free.

10. Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette

How many times have you been subjected to watery, bland coleslaw?

It’s sad because slaw is so easy to get right. This recipe, for example, is one of the best out there and will brighten up your meal in a snap.

As the title suggests, carrots are the main ingredient, and they’re crunchy, sweet, and vibrant.

That being said, you can easily throw in some cabbage if you want to bulk this out.

Once the walnuts are toasted, it’s just a matter of tossing all the ingredients together.

11. No-Bake Walnut Granola Bars

Many store-bought granola bars are full of sugars and artificial preservatives, and those that aren’t are usually pretty expensive.

So, why not try making your own? Using this recipe as a base, you can modify it so easily to make all kinds of fun flavors.

For example, I made a batch recently with golden raisins, chia seeds, and dried mango.

I’ve also made some with freeze-dried raspberries and dark chocolate chunks.

I think my next batch will have peanut butter and banana chips!

12. Blanched Kale With Walnuts and Raisins

This blanched kale side salad is perfect to go alongside some juicy pork chops or tender steak.

Not only does it look great with the dark greens and streaks of color, but it’s super simple to whip up last minute.

Of course, if kale isn’t your thing, feel free to use spinach instead.

Just keep in mind that though kale will shrink as it cooks, spinach tends to wilt a lot more, so you may need to reduce the cooking time.

13. Walnut Meat

If you’re not vegan, you might be wondering what exactly walnut meat is.

I know I’ve never seen it on a menu before, but it was a certified hit on my last meatless Monday!

Walnut meat is a ground blend of walnuts and mushrooms with a bit of soy sauce and salt and pepper to taste.

The idea is to use it as a ground meat substitute in everything from tacos and nachos to pasta and salads.

This recipe even offers some seasoning options depending on how you want to use it.

14. Zucchini Walnut Fried Rice

Fried rice is a quick and easy dish you can whip up with pretty much whatever you have in the fridge.

The trick is to start with cold, cooked rice, so it doesn’t turn to mush.

This dish is best when you slice the zucchini very thin, which is easier to do with a mandolin.

Between the veggies and the walnuts, this is bursting with fresh flavors and incredible texture.

15. Walnut Crusted Salmon Sheet Pan Dinner

I’m a sucker for “crusted” salmon, but I usually go for seasoned breadcrumbs and pecans.

For this version, you’ll mix chopped walnuts with mustard, maple syrup, olive oil, paprika, salt, and pepper before pouring it right over the half-cooked salmon steaks.

If you were to add the mix too soon, it would burn in the oven, so be sure to spoon it over after around 15 minutes.

16. Unbelievable Walnut Crusted Chicken

If you like the recipe above, you’ll go nuts for this incredible walnut-crusted chicken.

This recipe uses honey rather than maple syrup, and instead of pouring over a walnut sauce, you’ll dredge the chicken in a flour and walnut mix (as you might with breadcrumbs).

Next, you’ll sear the chicken to help the coating stick and finish the whole thing with a sweet and warm honey mustard glaze.

17. Walnut Brownie Protein Balls

Energy bites are a terrific little snack to keep you full on a busy day. They also work well as a quick breakfast or an after-workout protein boost.

Where many protein balls are made using dates and oats, this recipe takes it up a notch.

It uses chopped walnuts and chia seeds for texture, honey and dates for sweetness, walnut butter as a binder, and cocoa powder and chocolate chips for a touch of indulgence.

18. Lemon-Walnut Quinoa & Chickpea Salad

Adding quinoa and chickpeas to your salad will give you a boost of protein, keep you satisfied longer, and make that boring bowl of lettuce something to get excited about.

The dressing for this salad calls for walnut oil, which I’ve found in my local supermarket, and in Home Sense/Home Goods in the food section.

It leaves the salad with a slightly sweet and nutty undertone that works so well against the lemon juice.

19. Coffee and Walnut Cake

Coffee and walnut cake is an absolute classic British teatime cake. You’ll find it all over in bakeries and cafes, and they take it pretty seriously.

You’ll add coffee and walnuts to both the cake batter and the frosting, so if you were hoping for a light coffee flavor, you’re out of luck.

The coffee taste should be very pronounced in this cake!

One of the most traditional ways to decorate this cake is to cover the whole thing with frosting and coat it with finely chopped walnuts.

20. Walnut Brownies

I think brownies might just be the perfect baked treat.

They’re fantastic no matter how they come out, whether they’re cakey, fudgy, full of nuts, covered with ganache, or served warm with ice cream.

These brownies are bursting with sweet and nutty, toasted walnuts.

You’ll get a mouthful with each bite, and since they’re not crunchy, they’ll just add a bit of texture to otherwise soft brownies.

21. French Walnut-Caramel Tart

When I tell you that this pie is to die for, I’m not exaggerating.

It has a light, buttery pastry crust, and it’s filled with a sweet, rich, and wonderfully sticky walnut and caramel filling.

I know pecan pie is a classic, but I highly recommend making this instead!

The filling needs just seven simple ingredients, and you’ll make a quick caramel to start with.

Then, once it’s smooth and golden, you’ll mix through the walnuts and sea salt.

22. Chinese Walnut Cookies

I know these look a little like mini-bread rolls, but they’re actually walnut shortbread cookies.

The cookie dough is a quick blend of flour, sugar, butter, and rising agents, which gets finely chopped walnuts mixed in towards the end.

To get that golden top, you’ll brush them with egg wash before baking.

23. Deliciously Moist Banana Bread Recipe

Do you have a couple of bananas on the counter that are a little too ripe?

You know, when the skin is brown-black, and they smell super fragrant?

Then you just have to make this unbelievably moist banana bread!

It’s light and fluffy, perfectly sweet, and full of buttery walnuts for an added bit of nutty goodness.

It’s also even more delicious if you throw in some mini-chocolate chips.

24. Salted Maple And Toasted Walnut Brittle

Brittle is a tasty, salty, super sweet treat that’s typically made with corn syrup.

It acts as a source of sweetness and helps to prevent the sugar from crystallizing as it cooks.

Unfortunately, it’s not the best ingredient, and I know many people would prefer not to eat it.

This maple brittle is just as sweet and salty, but it only uses 100% pure maple syrup for a more natural finish.

One thing to note is that you’ll need a candy thermometer for this recipe, so you’ll know when the sugar mix is at the right temperature.

If you eyeball it and it’s not quite 300 degrees Fahrenheit, it won’t set right and will be soft rather than crunchy.

25. Applesauce Cake

Using applesauce in your cake batter will add subtle apple flavor, lots of moisture, and make the cake extra fluffy.

The apple will enhance the warm spices, and it’s extra tasty when it’s chock full of raisins and walnuts.

For something even more irresistible, try soaking the raisins in warm, sweet tea to plump them up.

5 Viral Food Places whose Queues Are Crazy Over Time, Have You Tried It?

5 Viral Food Places whose Queues Are Crazy

prescottmediacenter.org – Every year culinary trends are always varied and new. Throughout, there are several culinary delights that make many people curious. In fact, to be willing to stand in line for hours, you know.

Because of the high enthusiasm of the public, most of these foods are viral on social media. Starting from snacks to heavy meals, here are the list of foods that are viral throughout 2022. Check it out, have you ever tasted any of them!

1. Karen’s Diner

Karen’s Diner recently opened in Jakarta. This Australian burger restaurant is known for its bad service concept. No wonder it had invited the pros and cons of netizens.

Many food influencers and celebrities have reviewed this restaurant. This made many people more curious and eventually crowded with visitors.

Location: Jalan Panglima Polim IX Number 15, Melawai, Kebayoran Baru District, South Jakarta.

Operating hours: Sunday-Thursday 11.00-22.00 WIB, Friday-Saturday 11.00-23.00 WIB.

Price: starting from IDR 50 thousand.

2. Lounge in the Sky

Lounge in the Sky offers the sensation of eating above a height of 50 meters. You can enjoy dinner on a telescopic boom crane made in Europe.

This place to eat also reaped the pros and cons. However, the security and service is very good. The food served is also delicious.

Location: Mangkuluhur City, Jalan Gatot Subroto, Karet Semanggi, Setiabudi District, South Jakarta.

Operating hours: Tuesday-Sunday 16.00-22.00 WIB, Monday closed.

Price: starting from IDR 1.6 million.

3. Gacoan noodles

Mie Gacoan offers a variety of spicy noodle preparations at affordable prices. Equipped with a variety of contemporary fried snacks.

Interestingly, the menu names there are also unique, such as Devil’s Noodles, Genderuwo Ice, Pocong Ice, and others. Its branches have also spread across major cities in Indonesia.

Location: Jalan Tebet Raya Number 35, Tebet Timur, Tebet District, South Jakarta.

Operational hours: 24 hours.

Price: starting from IDR 10 thousand.

4. Risol Margo

Having gone viral on TikTok, Risol Margo is a business owned by a content creator from Tangerang. He often promotes his resolutions through his personal TikTok account.

Interestingly, many were willing to line up in front of Margo’s house before 05.00 WIB. This made his risol sell well.

Location: Jalan Japos Complex, Paninggilan, Ciledug District, Tangerang City, Banten.

Operational hours: every day 05.00-08.00 WIB.

Price: IDR 4,000.

5. Jasmine Grilled Rice JKT48

As the name implies, Nasi Bakar is a business owned by Melati JKT48’s parents. Reportedly he helped develop his family’s culinary business. Because of its popularity, this restaurant has managed to attract the attention of visitors.

Location: Jalan Kramat Jaya Baru H4 Number 14, Johar Baru, Johar Baru District, Central Jakarta.

Operational hours: 18.00-00.00 WIB.

Price: IDR 15 thousand.

Those are some places to eat that are viral throughout 2022. All of the food above looks interesting, right? If you are alone, have you tried any?

15 Food and Beverage Trends Predicted to be Hits in 2023 | Delicious and Healthy!

15 Food and Beverage Trends Predicted to be Hits in 2023 | Delicious and Healthy!

prescottmediacenter.org – Come on, find out what foods and drinks will be trending in 2023 here!

Entering the end of 2022, maybe you are curious about the food and drink trends that will appear in 2023. As you already know, there are lots of food and drink trends that have emerged in 2022.

The phenomenon of healthy food and drink also continues to proliferate this year. Starting from oat milk, wheat bread, and other organic foods, many people are starting to pay attention.

However, that does not mean that food and drinks with delicious tastes derived from animal sources, flour and sugar are not being looked at. Call it boba ice cream, various pastries, sandwiches, and others.

Seeing the dominance of food trends that are hits this year, will these trends continue in 2023? Come on, see more about this article!

Prediction of Food and Beverage Trends in 2023

Here are some predictions of food and drink trends that will hit in 2023. Check below, who knows it could be your culinary business idea!

1. Food trend 2023: Salted egg chicken

Current food trends with salted egg sauce or salted eggs have continued to mushroom over the past few years, one of which is salted egg chicken. Even though it has been present for quite a long time on the market, this food is still being invaded by people, especially the people of Indonesia.

Salted egg chicken is also very easy to serve. It is enough to serve chicken which is fried using flour and then served over hot rice and smeared with salted egg sauce, so this one menu immediately looks tempting.

With all its practicality, it is predicted that this food will continue its popularity in 2023. Of course, with the creation of new innovations, this food will continue to enliven the culinary world, especially in Indonesia.

2. Salted egg chips

Unlike the salted egg chicken which is usually served as a main meal, these salted egg chips are a snack that you can eat in your spare time. These salted egg chips are usually made from salmon skin which is fried and then seasoned with salted egg. Offering a delicious and savory taste, it looks like this snack will continue its popularity as one of the food trends in 2023.

3. Ciring

Cireng is a snack that is in great demand by the people of Indonesia. Cireng, which has a crunchy texture on the outside but soft and chewy on the inside, has always attracted the interest of the Indonesian people.

Moreover, served with a sprinkling of chili powder or chili sauce adds to the resulting taste. In addition, cireng is also often created into several new preparations, such as filled cireng to salad seasoning cireng.

4. Churros

This snack from the country of Matador, Spain turns out to be increasingly liked and in demand by the people of Indonesia. Having a crunchy texture on the outside but so soft on the inside makes this food very enjoyable to eat while accompanied by a cup of tea.

In addition, churros are also usually served with a sprinkling of powdered sugar and chocolate sauce which further adds to the sweetness. No wonder this food will re-enter the food trend in 2023.

5. Potato milk

Maybe all this time you only know the choice of vegan milk is between oats, almonds, soy, or just coconut. Well, now you also need to know about potato milk which is being talked about more and more by people.

This milk is made from potato tubers and is one of the plant-based milks which is predicted to become a trend in 2023. The taste of this creamy potato milk is also very suitable to be combined with coffee.

Of course you can make delicious lattes and cappuccinos from this potato milk. Have you ever tried it?

6. Salmon

Another food that is predicted to become popular again in 2023 is salmon. Today more and more people are paying more attention to their food intake, and therefore they are more interested in foods with less protein, sauces and vegetables.

Preserved or smoked salmon is one of the favorite options. Processed smoked salmon added with shallots, cream cheese, and artisanal bread or biscuits can certainly spoil the tongue for those who eat it.

7. Food trend 2023: Yuzu

Yuzu is a typical Japanese orange that looks very much like a lemon. The aroma of this orange is also more fragrant and the taste is more sour. In fact, the content of vitamin C in this yuzu fruit can be up to three times higher than that of lemons, you know.

In addition, Yuzu also has many other health benefits for the body. Starting from preventing cancer, increasing immunity, improving blood flow, to maintaining brain health.

8. Katsu sando

One of the foods that is expected to re-enter the 2023 food trend is katsu sando. This is because there are more and more innovations in making sandwiches that are popular with many people because of their practicality.

Katsu sando is a sandwich made from milk bread typical of Sakura Country, Japan. Besides having a soft texture, this bread has a sweeter taste than ordinary white bread.

The toppings served at this katsu sando include wagyu katsu, eggs, and vegetables. Having this blend, of course, makes the taste of this food delicious and able to shake the tongue. Come on, try it!

9. Cabbage

Brasika or brassica is a plant belonging to the cabbage tribe or Brassicaceae. Indeed, this type of vegetable is known by people as a source of vegetables and seasonings such as cabbage and mustard greens. Apart from that, brasika is also considered a versatile vegetable that is delicious and can last a long time in the fridge, you know.

10. Food trends 2023: Various Indian dishes

It is predicted that various Indian dishes will also become one of the food trends in 2023. Moreover, at this time there are also many who have started to enjoy food or cuisine from India.

Actually Indian food is quite good and varied, and most Indian restaurants have also eschewed things like pav bhaji, momos and other classics. Indian cuisine is rich in spices and strong flavours, from butter chicken to mouth-watering rogan josh.

11. Honey

Public awareness to consume honey is also predicted to continue to increase. Moreover, in 2023 people will be increasingly concerned about the importance of health. Besides having a function as a medicine, honey also has a delicious taste and can add pleasure when taken with warm drinks, such as tea, milk, ginger water, and others.

12. Food trend 2023: Organic food

Millennials and Generation Z are predicted to be increasingly interested in organic foods. One of them is a type of grain food, such as chia seeds, sesame seeds, and quinoa. Team Chef Armstrong from Hybrid Chef in Jupiter, California also said that people will be more focused on cleaner, healthier and hygienic food in 2023.

13. Kombucha

The next food and drink trend that is predicted to be popular in 2023 is kombucha. Kombucha is a fermented tea that has a sharp, sour, vinegar-like taste, yet refreshing.

Even though kombucha tea has actually been consumed in China for more than 2000 years, now you can find this tea menu at your favorite cafes, you know. In addition, kombucha is also believed to have various health benefits. You must try!

14. Mushrooms

Because food trends in 2023 tend to be healthier food and drinks, the use of mushrooms as a food ingredient is also predicted to increase. Moreover, mushrooms can be the best alternative as a substitute for red meat.

In addition, the texture and taste of mushrooms are very similar to meat. Of course, food creations using mushrooms will continue to increase. For example, replacing the burger patty with grilled portobello mushrooms, which are no less juicy and delicious.

15. Food trend 2023: Korean fried chicken

The increasing popularity of Korean culture in the world makes anything Korean sell well, including the food. One of the typical Korean food menus that is predicted to become more popular in 2023 is Korean fried chicken.

If Indonesia has fried chicken with special spices, then Korea also has huraide cikin or fried chicken. The difference is, this Korean fried chicken uses flour and special seasonings to give the chicken a crunch and delicacy.

Apart from that, Korean fried chicken is also known for its chicken meat which is very juicy and tender when eaten. Of the various Korean fried chicken menus, one that is quite popular is the Ban Ban menu.

This menu presents Korean fried chicken covered with a sauce made from sesame oil, soy sauce, garlic, gochujang, gochugaru, and spring onions. If you’ve never tried this Korean fried chicken, then you have to try it right away!

 

22 Easy Summer Dinner Recipes

22 Easy Summer Dinner Recipes

When the weather warms up, it’s only natural to want to spend less time in the kitchen. So check out these streamlined summer dinner recipes whether you’re eating in the backyard, having a picnic on the lawn, or just gathering around the dining room table. Designed to keep you cool, these quick and easy summer dinner recipes that rely mostly on pantry staples will give you more time to enjoy lazy days and take full advantage of the season and all that summer has to offer. Recipes with short ingredient lists and very little prep ensure that dinner will be ready in 45 minutes or less.

Grilled Chicken with Rosemary and Bacon

Just a few ingredients — fresh rosemary, bacon, and garlic powder — add considerable flavor to this quick summer dinner recipe that recipe reviewer Country Folks says also works on a stovetop grill. By making extra portions, you will be able to use it in sandwiches and salads during the rest of the week.

Tomato Basil Salmon

Nothing quite says summer like the combination of tomatoes and basil. With the addition of Parmesan cheese, tomatoes and basil give an Italian vibe to salmon. Several reviewers also suggest adding fresh or powdered garlic to amp up the flavor and using fresh basil instead of dried, if you have it.

Crunchy French Onion Chicken

Crispy French fried onions aren’t just for green bean casseroles. Here, they form the breading for skinless, boneless chicken breasts that are baked in the oven after a quick dip in beaten egg. Recipe reviewer Ashley Hamilton suggests baking it on parchment paper to avoid any chance it will stick.

Spinach and Feta Turkey Burgers

Whether you’re eating inside or out, this recipe is sure to please. Recipe creator Foodie Geek says, “These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce.”

Mushroom Pork Chops

You probably already have the ingredients needed for this terrific recipe. A combination of fresh sliced mushrooms, onions, and cream of mushroom soup doctored with salt, pepper and a pinch of garlic salt create loads of flavor with no fuss. The sauce is delicious with mashed potatoes, noodles, or bread.

Baked Salmon Fillets Dijon

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs, and melted to create a crunchy crust with a minimal amount of work. It bakes in 15 minutes, and the use of aluminum foil makes it a breeze to clean up.

Artichoke and Sundried Tomato Chicken

Pantry staples come to the rescue again in this chicken dish with diced tomatoes, sundried tomato pesto, and canned artichokes. Lots of recipe reviewers put their own twist on the recipe, including adding more pesto, including garlic, adding black olives, and Italian seasoning mix. Many reviewers say it’s great served over pasta.

Easy Tuna Casserole

Raid the pantry for macaroni, a can of tuna, a can of cream of chicken soup, and French fried onions. Combine it all with grated cheddar cheese for a very quick and simple version of the ultimate comfort food, tuna noodle casserole. Recipe creator LMCDEVIT says it’s great as leftovers too.

Marinated Grilled Chicken

Did you know that Italian salad dressing makes a great marinade for chicken? While the recipe calls for skinless, boneless chicken breast halves, recipe creator Denise Boyd says you can use the same ingredients and technique with inexpensive chicken pieces or to grill a whole chicken.

Air-Fried Italian Stuffed Tomatoes

Use up your leftover tomatoes and create a simple dinner that’s cheesy, spicy, and oh-so-satisfying. Whether you love tomatoes or just enjoy using your air fryer, this delicious dinner will meet all your needs.

Kielbasa with Peppers and Potatoes

A summertime favorite, smoky sausages combine with red and yellow peppers and potatoes for an easy one-dish supper for six. Easy to adapt using what you have on hand, several reviewers suggest adding onions and swapping Italian sausage for kielbasa or using low-fat turkey kielbasa.

Salsa Chicken

Taco seasoning mix along with salsa adds flavor to this simple chicken recipe. Recipe creator Faye says you can use any salsa you like — mild, medium, or hot and adds, “I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!”

Grandma’s Famous Salmon Cakes

There is no flour, bread, or cracker crumbs as filler in these cakes; just egg to the salmon and onion. Recipe reviewer EMoore512 says, “I’m on the Atkins Diet and this is a perfect meal for anyone who is doing the low-carb, high-protein thing.”

Barbeque Chicken Grilled Pizza

Recipe creator Kristin C says, “Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd-pleaser!” It’s a great way to use leftover barbeque chicken and sauce. Recipe reviewer Tonia St says, “Instead of using dough I used naan bread, mozzarella, and used mushrooms instead of tomatoes.”

Creamy Pesto Shrimp

Pesto blended with heavy cream and Parmesan makes a rich sauce for both shrimp and linguine. Recipe creator Loretta Buffa says, “One of our family’s favorites, it’s also great when made with crab meat instead of the shrimp.” Several reviewers suggest using half and half instead of cream if you’re looking to reduce fat and calories.

BLT Salad

When it’s too hot to cook, this cool refreshing salad makes a hearty meal that’s a bit like a wedge salad. All the ingredients from a BLT sandwich are smartly repurposed into a salad. The bread is croutons and seasoned mayonnaise thinned with milk becomes the dressing.

Chipotle Shrimp Tacos

These tacos are perfect for those who love shrimp but also don’t mind a bit of spiciness. “Really good but beware the chipotle peppers in adobe sauce are kickin’!! Don’t have to use a lot!,” says reviewer Lktigger24.

Zucchini Soup

If your garden is overflowing with zucchini or a neighbor has left you some of their crops, you can use it to make this luscious soup that takes no more than 15 minutes to cook. Vegan, gluten-free, fat-free, and super low carb, it’s light, fresh, and healthy as can be.

Portobello Mushroom Burgers

“The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce,” says recipe creator Bob Cody. Perfect for vegetarians, these portobello mushroom caps get a quick marinade before being cooked like burgers on the grill. A slice of melted provolone cheese makes these burgers something special.

Portable Chinese Chicken Salad

Heading outside to dine al fresco? This salad is designed to be taken with you and is made in two steps. Prep the salad, dressing, and noodles with almonds, then combine all three when you get to your picnic spot for a crunchy light Chinese chicken salad that’s cool and fresh.

Sauteed Scallops

If you’ve got fresh rosemary and garlic, you can make these scallops. It only takes five minutes of preparation and five minutes to cook these scallops. Some reviewers add white wine to the pan to make a quick and easy pan sauce to accompany the scallops.

Quick and Fresh Gazpacho

There’s no cooking to make this simple favorite soup. Simply combine tomatoes, cucumbers, green onions, and bell pepper in the blender with some seasonings to make this refreshing soup. A Spanish classic, recipe creator pealawson says her Spanish husband taught her to make it.

17 Delicious Snack Recipes to Accompany the New Year Holidays

17 Delicious Snack Recipes to Accompany the New Year Holidays

https://prescottmediacenter.org/ – New Year’s celebrations are just around the corner, just counting the days. Don’t forget to prepare various dishes for the holidays as well as New Year’s Eve, here. Barbeque or yakiniku and suki seems to be a favorite of many people, but what about the snacks?

When welcoming the New Year, you should have prepared tasty and delicious snacks to complete the atmosphere of gathering with the closest people. No need to choose a complicated menu, practical and easy snacks to make also taste so delicious.

For those of you who are confused about looking for super simple and delicious snack ideas, you can take a peek at some of the snack recipes that BrilioFood collected from various sources on Monday (26/12). Guaranteed, will not take up much time.

1. Crispy French Fries.

Ingredients:

– Large raw potatoes, cut to taste
– Sufficient vinegar
– Sufficient water
– Sufficient fine sugar
– Sufficient salt
– Frying oil

How to make:

1. Peel the potatoes, then cut the potatoes according to taste. Use a very sharp knife to cut the potatoes, or you can use a special cutting tool that cuts the potatoes into sticks 1/4 inch or about 1 cm thick.
2. After cutting, soak the potatoes in water that has been mixed with vinegar. Then drain and rinse the potatoes using cold water. After that soak the potatoes again with vinegar water, let stand overnight. This technique of soaking the potatoes first is what makes the potatoes feel crunchy after frying.
3. Boil the potatoes using medium heat for a few minutes until the water boils, then drain and dry. If you want the potato drying process to go faster, you can use the oven for about 5 minutes with a heat size of 51 degrees Celsius.
4. After drying, soak again using water that has been given sugar for a few minutes. Then soak again with water that has been added vinegar, then wash with water that has been mixed with lime. This soaking step is to prevent the potatoes from turning gray.
5. After the soaking step is complete, fry the potatoes using the deep frying method. Prepare a large container such as a round pot or pan, then add as much cooking oil as possible so that all the potatoes are submerged in oil when fried.
6. Fry the potatoes until golden brown. Remove the fried potatoes and then drain. Sprinkle the fried potatoes with salt to give it a savory taste, or you can also use powdered cheese seasoning.
7. To get a crisper potato result, preferably after boiling, fry the potatoes until they are half cooked. Then drain when the oil is completely gone, put the potatoes in a special food plastic bag and then close it tightly, then put it in the refrigerator until the potatoes are frozen. Then fry the potatoes in low heat and submerged in oil, remove and serve when the potatoes are golden brown.

2. Grilled corn.

Ingredients:

– Sweet corn
– Butter
– 2 tbsp sugar
– 1 clove of garlic

How to make:

1. Puree the garlic, then put it in a bowl.
2. Put the butter into the bowl that already contains the garlic.
3. Stir the two ingredients well.
4. Add sugar, stir again until well blended.
5. Apply it to the corn that will be burned.
6. Grill the corn to the desired degree of maturity.
7. If it feels cooked, remove the roasted corn, then serve.

3. Popcorn.

Ingredients:

– Corn kernels for popcorn
– Sufficient butter

How to make:

1. Prepare a pot on the stove. Prepare and measure the corn according to taste.
2. Put 2 tablespoons of butter in a saucepan, turn on the stove over medium heat. Once the butter has melted, turn down the heat and place two handfuls of corn in the pot.
3. Cover the pot and shake the pot occasionally so that all the corn kernels are covered in butter.
4. Leave it for a while until the corn explodes in the pot. After stopping, turn off the fire.
5. Move the finished popcorn into the container. So, you can re-create this basic popcorn according to your taste.

4. Crispy egg nuts.

Ingredients:

– 500 grams of peanuts
– 500 grams of flour
– 100 grams of tapioca flour
– 2 large eggs
– 240 grams of powdered sugar
– 1 teaspoon of flavoring
– 2 tablespoons of margarine, melt

How to make:

1. Wash the peanuts, roast until dry. set aside.
2. Mix flour and tapioca.
3. Beat eggs, sugar and flavoring using a mixer, beat until the sugar dissolves. Enter the melted margarine, shake again until smooth.
4. Put the peanuts into a large container, pour in 3 tablespoons of beaten egg, shake until smooth, sprinkle with 3 tablespoons of flour mixture, shake again until smooth. Do the same thing until the egg and flour mixture runs out.
5. After being coated with egg and flour, then fry.
6. Heat oil, add peanuts, fry over low heat until browned.
7. Remove, drain and serve.

5. Chocolate-coated marshmallows.

Ingredients:

– 440 gr chocolate chips
– 10 large marshmallows

How to make:

1. Melt the chocolate chips, then dip the marshmallows into the chocolate using a fork or other skewer.
2. When finished, freeze the marshmallows in the refrigerator.
3. Let the marshmallows sit at room temperature for 5 minutes before you enjoy them.

6. Banana nuggets.

Ingredients:

– 1 kg of banana (without skin)
– 4 tablespoons of powdered milk
– 4 tablespoons of granulated sugar
– 240 grams of flour
– 100 ml of sweet white condensed milk
– 1 teaspoon of salt

Dyeing ingredients:

– 120 gr flour
– 300 ml water
– Salt to taste
– Panir flour to taste

How to make:

1. Mash the banana with a fork or the back of a glass, then add the flour, sugar, powdered milk, white sweetened condensed milk, and salt to taste. Mix well.
2. Prepare a baking sheet and grease it with oil then line it with banana leaves, then grease it with oil again.
3. Pour the mixture and steam until cooked for about 40 to 60 minutes.
4. Pierce with a stick, if nothing sticks, it means the dough is cooked.
5. Cool and cut into pieces according to taste. Then dip in the dye and coat with the breadcrumbs. Repeat the process 2 times.
6. Store in the freezer for 20 minutes so that the panir flour sticks more.
7. Fry until cooked, remove and drain.

7. Chicken dim sum.

Dumpling ingredients:

– Wonton skin
– 350 gr chicken (blender)
– 120 gr shrimp (blender)
– 4 spring onions (blender)
– 1 tbsp soy sauce
– 1 tsp chopped garlic
– Salt to taste
– 100 gr tapioca
– 1 egg

Toppings:

– 1 carrot (grated)

How to make:

1. Blend the chicken, shrimp, and green onions until smooth.
2. Add other ingredients.
3. Put the filling on the dumplings, form buds.
4. Top with carrots.
5. Steam for 20 minutes.
6. If it is cooked, remove and serve while still warm.

8. Crispy tofu.

Ingredients:

– 4 pieces of white tofu
– 1 pack of all-purpose seasoning flour
– Enough cooking oil

Tofu marinade ingredients:

– 1/2 tbsp savory salt
– Enough water

How to make:

1. Prepare the ingredients, then slice the tofu according to taste.
2. Soak tofu in salt water, then let stand for about 10 minutes.
3. Take 3 tablespoons of seasoned flour, make a liquid dough. Enter the tofu into the liquid mixture.
4. Then put in dry flour. Put it back into the liquid mixture, then into the dry flour until the tofu is coated in flour.
5, Fried tofu until dry.
6. Then remove and drain.
7. Crispy tofu is ready to be served.

9. Churros.

Ingredients:

– 150 gr flour
– 2 tablespoons margarine
– 2 tablespoons sugar
– 250 ml water
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla powder
– 1 egg. shake loose

How to make:

1. Bring the water to a boil, then add the sugar, salt and margarine. Wait for it to get late. Turn off the stove, add flour and vanilla powder, stir until smooth.
2. Let stand for about 10 minutes until the mixture feels cold, then add the beaten eggs. Stir again until evenly distributed.
3. Put it in a triangular plastic with a star syringe at the end.
4. Heat the oil, then pour the mixture into the oil until it is browned.
5. Remove and drain.
6. Churros can also be eaten with a sprinkling of powdered sugar or melted chocolate.

10. Mini sweet martabak.

Ingredients:

– 250 gr medium protein flour
– 15 gr milk powder
– 1/4 tsp baking powder
– 50 gr fine granulated sugar
– 1/4 tsp fine salt
– 300 ml water
– 1/2 tsp instant yeast
– 3 eggs egg
– 30 gr sugar
– 3/4 baking soda
– 25 gr butter, melt it

How to make:

1. Mix flour, powdered sugar, milk powder, baking powder, and salt in a bowl. Stir well.
2. Pour the water little by little, then stir with a mixer.
3. Add yeast and mix well. Leave it for 30 minutes.
4. Prepare another container, shake off the eggs and sugar. Pour into the mixture that was left standing. Stir well. Add melted butter and baking soda. Stir well again.
5. Heat the mold, not too hot or not hot enough.
6. Wait for it to nest. Then sprinkle sugar and cover until cooked. Apply butter.
7. Serve with your favorite toppings.

11. Simple chocolate balls.

Ingredients:

– 1 pack of regal biscuits
– 2 sachets of sweetened condensed milk
– Chocolate to taste

How to make:

1. Put a pack of regal biscuits in a plastic bag, then crush it with a rolling pin.
2. Next, put the biscuits into the container. Add sweetened condensed milk, then stir until it becomes a dough.
3. Take enough dough, then shape it into a round shape until the dough runs out. Apply it into the mess so that it covers the entire surface of the balls.
4. Put it in the fridge until it’s cold. Once cooled, the simple chocolate balls are ready to be enjoyed.

12. Oreo why.

Ingredients:

– 1 pack of Oreos, variant according to taste
– 1 tablespoon of melted butter
– 8 tablespoons of flour

How to make:

1. Prepare a container, then melt three tablespoons of flour. Add the melted butter, then stir until smooth.
2. Dip the Oreos into the flour mixture, then into the flour mixture. Repeat this method alternately.
3. Next, heat the oil. Fry Oreos until cooked over low heat.
4. Once cooked, remove the Oreos, then drain. Fried Oreos are ready to be enjoyed. You can add chocolate cream or grated cheese on top.

13. Syringe cake.

Ingredients:

– 150 gr margarine
– 3 sachets of sweetened condensed milk
– 250 gr cornstarch

How to make:

1. Prepare a container, then mix the margarine and sweetened condensed milk. Stir until evenly distributed.
2. Add the cornstarch little by little, then knead the dough.
3. Print the dough using a syringe mold, then put it in the oven.
4. Bake the cake for 30 minutes. After that, remove and let it cool down. Then, put the syringes in the jar.
5. The syringe cake is ready to be enjoyed.

14. Coconut cookies.

Ingredients:

– 180 gr of dry grated coconut
– 2 tablespoons of sugar
– 200 ml of coconut milk

How to make:

1. Take a bowl, mix grated coconut, coconut milk, and sugar, stir well.
2. Prepare a baking sheet, line it with parchment paper, take 1 tablespoon of round cookie dough.
3. Cook the coconut cookies in the oven for 15-20 minutes until they are lightly browned.
4. Finally, chill and coconut cookies are ready to be enjoyed.

15. Chocolate pudding.

Ingredients:

– 1 sachet of agar-agar according to taste
– 1 liter of UHT chocolate milk
– 5 tablespoons of sugar

How to make:

1. Prepare a pan, put all the ingredients, stir, cook over low heat.
2. If the jelly stew is steamy, move it to the mold, cool it down, and wait for it to harden.
3. Remove the pudding from the mold, cut into pieces, serve.

16. Crispy mushrooms.

Ingredients:

– 125 grams of oyster mushrooms, shredded
– 1 sachet of all-purpose seasoning flour
– Enough cooking oil

How to make:

1. Prepare a container, mix the shredded oyster mushrooms and all-purpose seasoning flour, knead, set aside.
2. Heat the oil, fry the mushrooms until cooked, remove and drain.
3. Serve.

17. Cheese roll.

Ingredients:

– 750 gr pastry
– 1 box of cheddar cheese, cut into long pieces
– 1 egg yolk

How to make:

1. Sprinkle the base for preparing the cheese rolls with flour, place the pastry on top, add a little flour.
2. Put the cheddar cheese pieces, cut the pastry, wrap it around, and wrap the cheese in the pastry.
3. Arrange the pastry dough on a baking sheet, brush with egg yolk.
4. Preheat the oven to 200 degrees Celsius for 10 minutes.
5. Bake the pastry for 30 minutes in the oven, until browned and puffy.
6. Remove from tin, cool. Cheese rolls are ready to be enjoyed.

World’s Best Cuisines

World's Best Cuisines

When it comes to choosing where to go for a vacation, what we’re going to eat and drink can be a big part of making travel plans. We love to celebrate the good stuff and lambast the bad.

Of course, it’s subjective according to personal tastes, but this is prescottmediacenter.org take on some of the best food cultures and destinations around the world.

So, as you dream about where you’ll go next, which top 10 cuisines rule?

10. United States

Many of the popular foods in the USA originate in some other cuisine. The pizza slice is Italian. Fries are Belgian or Dutch. Hamburgers and frankfurters? Likely German. But in the kitchens of the United States, they have been improved and added to – becoming global icons for food lovers everywhere.

And don’t neglect the homegrown American dishes either. There’s the traditional stuff such as clam chowder, key lime pie and Cobb salad.

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Cheeseburger: a perfect example of making good things greater.

Chocolate chip cookie: The world would be a little less habitable without this Americana classic, invented as recently as the 1930s.

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All overly processed foods such as Twinkies, Hostess cakes and KFC.

9. Mexico

If you were allowed to eat only the food of one country the rest of your life, it would be smart to make it Mexican food. The cuisine has a little bit of everything. You’ll never get bored.

Among the enchiladas and the tacos and the helados and the quesadillas, you’ll find the zestiness of Greek salads and the richness of an Indian curry; the heat of Thai food and the use-your-hands snackiness of tapas.

It is also central station for nutritional superfoods. All that avocado, tomato, lime and garlic with beans and chocolates and chilies to boot, is rich with antioxidants and good healthful things. It doesn’t taste healthy, though. It tastes like a fiesta in your mouth.

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Mole: ancient sauce made of chili peppers, spices, chocolate and magic incantations.

Tacos al pastor: the spit-roast pork taco, a blend of the pre- and post-Colombian.

Tamales: an ancient Mayan food of masa cooked in a leaf wrapping.

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Tostadas: basically the same as a taco or burrito, but served in a crispy fried tortilla that breaks into pieces as soon as you bite into it. Impossible to eat.

Try Jalisco’s most well-known dish: birria stew

8. Thailand

Street eats are a Thai attraction. Flip through a Thai cook book, and you’ll be hard pressed to find an ingredient list that doesn’t run a page long.

The combination of so many herbs and spices in each dish produces complex flavors that somehow come together like orchestral music. Thais fit spicy, sour, salty, sweet, chewy, crunchy and slippery into one dish.

With influences from China, Malaysia, Indonesia, Myanmar and a royal culinary tradition, Thai cuisine is the best of many worlds. The best part about eating Thai food in Thailand, though, is the hospitality. Sun, beach, service with a smile and a plastic bag full of som tam – that’s the good life.

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Tom yam kung: a rave party for the mouth. The floral notes of lemongrass, the earthy galangal, freshness of kaffir lime leaves and the heat of the chilies.

Massaman curry: a Thai curry with Islamic roots.

Som tam: The popular green papaya salad is sour, extra spicy, sweet and salty. It’s the best of Thai tastes.

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Pla som: This fermented fish eaten uncooked is popular in parts of northeastern Thailand and reported to be responsible for bile duct cancer.

7. Greece

Traveling and eating in Greece feels like a glossy magazine spread come to life, but without the Photoshopping. Like the blue seas and white buildings, the kalamata olives, feta cheese, the colorful salads and roast meats are all postcard perfect by default.

The secret of Greek food? Lashings of glistening olive oil.

Gift of the gods, olive oil is arguably Greece’s greatest export, influencing the way people around the world think about food and nutritional health. Eating in Greece is also a way of consuming history. A bite of dolma or a slurp of lentil soup gives a small taste of life in ancient Greece, when they were invented.

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Olive oil: Drizzled on other food or soaked up by bread, it’s almost as varied as wine in its flavors.

Spanakopita: makes spinach palatable with its feta cheese mixture and flaky pastry cover.

Gyros: Late-night drunk eating wouldn’t be the same without the pita bread sandwich of roast meat and tzatziki.

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Lachanorizo: basically cabbage and onion cooked to death then mixed with rice. Filling but one-dimensional.

6. India

When a cuisine uses spices in such abundance that the meat and vegetables seem like an afterthought, you know you’re dealing with cooks dedicated to flavor.

In Indian cuisine, there are no rules for spice usage as long as it results in something delicious. The same spice can add zest to savory and sweet dishes or can sometimes be eaten on its own. For instance, fennel seed is enjoyed as a breath-freshening digestive aid at the end of meals.

And any country that manages to make vegetarian food taste consistently great certainly deserves some kind of Nobel prize. The regional varieties are vast. There’s Goa’s seafood, the wazwan of Kashmir and the coconut richness of Kerala.

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Dal: India has managed to make boiled lentils exciting.

Dosa: a pancake filled with anything from cheese to spicy vegetables, perfect for lunch or dinner.

Chai: Not everyone likes coffee and not everyone likes plain tea, but it’s hard to resist chai.

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Balti chicken: An invention for the British palate, it should probably have died out with colonialism.

5. Japan

The Japanese apply the same precision to their food as they do to their engineering. This is the place that spawned tyrannical sushi masters and ramen bullies who make their staff and customers tremble with a glare.

With Japanese food, you can get a lavish multicourse kaiseki meal that presents the seasons in a spread of visual and culinary poetry. Or grab a seat at a revolving sushi conveyor for a solo feast. Or pick up something random and previously unknown in your gastronomic lexicon from the refrigerated shelves of a convenience store. It’s impossible to eat badly in Japan.

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Miso soup: showcases some of the fundamental flavors of Japanese food, simple and wholesome.

Sushi and sashimi: Who knew that raw fish on rice could become so popular?

Tempura: the perfection of deep-frying. Never greasy, the batter is thin and light like a crisp tissue.

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Fugu: Is anything really that delicious that it’s worth risking your life to eat? The poisonous blowfish is potentially lethal.

Welcome to Wakayama, one of Japan’s most underrated destinations for foodies

4. Spain

Let’s eat and drink then sleep. Then work for two hours. Then eat and drink again.

Viva España, that country whose hedonistic food culture we all secretly wish was our own. All that bar-hopping and tapas-eating, the 9 p.m. dinners, the endless porron challenges – this is a culture based on, around and sometimes even inside food.

Spanish cuisine is made with the same unbridled passion you find in the flamenco dance. The people munch on snacks throughout the day with intervals of big meals. From the fruits of the Mediterranean Sea to the spoils of the Pyrenees, from the saffron and cumin notes of the Moors to the insane molecular experiments of Ferran Adria, Spanish food is timeless yet avant garde.

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Jamon Iberico: a whole cured ham hock usually carved by clamping it down in a wooden stand like some medieval ritual.

Churros: the world’s best version of sweet fried dough.

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Gazpacho: It’s refreshing and all, but it’s basically liquid salad.

3. France

If you’re one of those people who doesn’t like to eat because “there’s more to life than food,” then visit Paris. It’s a city notorious for its curmudgeonly denizens, but they all believe in the importance of good food. Two-hour lunch breaks for three-course meals are de rigeur.

Entire two-week vacations are centered on exploring combinations of wines and cheeses around the country. Down-to-earth cooking will surprise those who thought of the French as the world’s food snobs – it is the birthplace of the Michelin Guide, after all.

French foods such as cassoulet, pot au feu and steak frites are revelatory when had in the right bistros.

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Escargot: Credit the French for turning slimy, garden-dwelling pests into a delicacy. Massive respect for making them taste amazing, too.

Macarons: Like unicorn food. In fact anything from a patisserie in France seems to have been conjured out of sugar, fairy dust and the dinner wishes of little girls.

Baguette: the first and last thing that you’ll want to eat in France. The first bite is transformational; the last will be full of longing.

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Foie gras: It tastes like 10,000 ducks roasted in butter then reduced to a velvet pudding, but some animal advocates decry the cruelty of force-feeding fowl to fatten their livers.

2. China

The people who greet each other with “Have you eaten yet?” are arguably the most food-obsessed in the world. Food has been a form of escapism for the Chinese throughout its tumultuous history.

The Chinese entrepreneurial spirit and appreciation for the finer points of frugality result in one of the bravest tribes of eaters in the world. But the Chinese don’t just cook and sell anything, they also make it taste great.

China is the place to go to get food shock a dozen times a day. “You can eat that?” will become the intrepid food traveler’s daily refrain.

China’s regional cuisines are so varied it’s hard to believe they’re from the same nation. It’s not a food culture you can easily summarize except to say you’ll invariably want seconds.

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Sweet and sour pork: a guilty pleasure that has taken on different forms.

Dim sum: a grand tradition from Hong Kong to New York.

Roast suckling pig and Peking duck: wonders of different styles of ovens adopted by Chinese chefs.

Xiaolongbao: incredible soup-filled surprises. How do they get that dumpling skin to hold all that hot broth?

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Shark’s fin soup: Green campaigners have been pushing for Chinese restaurants and markets to stop serving the dish in recent years.

1. Italy

Italian food has captivated taste buds around the world for centuries, with its zesty tomato sauces, those clever things they do with wheat flour and desserts that are basically vehicles for cream.

It’s all so simple. Get some noodles, get some olive oil, get some garlic, maybe a tomato or a slice of bacon. Bam! You have a party on a plate. And it is all so easy to cook and eat.

From the cheesy risottos to the crisp fried meats, Italian cuisine is a compendium of crowd-pleasing comfort food. Many people have welcomed it into their homes, especially novice cooks. Therein lies the real genius – Italian food has become everyman’s food.

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Ragu alla bolognese (spaghetti bolognaise): the world’s go-to “can’t decide what to have” food.

Pizza: mind-bogglingly simple yet satisfying dish. Staple diet of bachelors and college students.

Italian-style salami: second only to cigarettes as a source of addiction.

Coffee: Cappuccino is for breakfast? Forget it. We want it all day and all night.

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Buffalo mozzarella: those balls of spongy, off-white, subtly flavored cheeses of water buffalo milk. The flavor’s so subtle you have to imagine it.

Top 13 Traditional European Foods

Top 13 Traditional European Foods

As anybody who has ever read ‘Eat, Pray, Love’ will know, a trip to Europe is all about the food. And it’s no wonder either. Home to 746 million people, Europe is made up of 44 countries, each with its own distinct cuisine.

Whether you’re a sucker for gooey cheese fondue or love drooling over freshly baked waffles, you’ll find something on this list of traditional European foods to tantalise your tastebuds.

Warning: This post may make you hungry!

1. Escargot (France)

It is the pinnacle of all things French, the beloved escargot, also known as edible snails. Whilst an appetiser of snails might not sound all that appealing, we urge you not to knock it until you try it.

Land snails are cooked in garlic and parsley butter (among other seasonings), before being returned to their shell for serving. They are considered to be a delicacy in France so can be quite expensive but this doesn’t stop the locals! It is estimated that the French eat 40,000 metric tons of snails every year!

Empty snail shells unearthed during archaeological excavations have led many historians to theorise that escargot could have been on dinner tables as early as prehistoric times! The ease of cultivating snails for food, as well as them being a good source of protein, meant that escargot caught on in Europe. As well as being very popular in France, snails were once very popular in Italy too. The Romans also enjoyed eating snails and reserved the food only for the elite.

2. Fish and Chips (England)

For a quintessentially English lunch, head to the seaside and grab a portion of fish and chips. Although the weather is likely to be cooler than in other coastal areas in Europe, Britain has some beautiful beaches and there is nowhere better to sample this adored dish.

Traditionally, the fish (often haddock or cod) will be deep-fried in batter and served with chips (for our American friends: this means fries but a thicker version, not potato chips which come in a packet). Common accompaniments include mushy peas, curry sauce and gravy.

It is believed that fish and chips first appeared on British shores in the 1860s and at one point, there were as many as 35,000 shops dedicated to this local dish! Fish and chips were one of the only foods which were exempt from rationing during WW2 and Prime Minister Winston Churchill is on record as describing the combo as ‘the good companions’.

3. Herring (Netherlands)

Arguably the most well known Dutch delicacy is raw herring. As a seafaring country, it comes as no surprise that fish forms an integral part of people’s diets, however, the fact that this fish is consumed raw (or cured to be exact) usually raises a few eyebrows.

During the Middle Ages, the Dutch began to salt and smoke herring. (You may have seen a similar kind of process used to make Peruvian ceviche.) Preserving the fish meant that it could be exported over Europe, with plans to eventually expand to the New World. The preservation process was refined over the years and vinegar was added to the mix, along with additional herbs and spices. This is the type of brine that is still most commonly used in the Netherlands today.

Herring is often served as a snack, sometimes plain or with cut pickles and onions. According to the locals, the best way to eat the herring is to grab it by the tail and hold it over your mouth. From there you eat it upwards!

4. Gyros (Greece)

Gyros or Gyro, is arguably Greece’s most famous dish. It is usually made from pork or chicken which is cooked on a rotisserie and served alongside onion, tomato, french fries and tzatziki sauce. It is commonly sold as street food where the meat and salad will be served in pitta bread. If you buy gyros at a restaurant, it may be presented on a platter.

It is a particularly popular dish with the revellers who flock to the Greek islands of Corfu and Mykonos, with many having christened it the ‘Greek kebab’. Apparently, it is perfect for soaking up excessive amounts of alcohol after a heavy night. Of course, we couldn’t possibly confirm or deny…

Although most tourists will call the food ‘gear-ros’, ‘jee-ros’ or ‘gee-ros’, these are all mispronunciations. In the Greek language, they do not have the letter G in the sense that it is used in English. The Greek letter gamma is pronounced ‘yeh’, making the correct pronunciation of this popular street food ‘yeh-ro’.

5. Cheese fondue (Switzerland)

Calling all cheese addicts! Have you been to Switzerland yet? And if you answered no, the question has to be WHY?! Switzerland is the home of the glorious cheese fondue, a cheese lovers dream!

The word fondue originates from the French word ‘fondre’ which means ‘to melt’. Cheese fondue is believed to have first appeared in Switzerland during the 18th century as a way for farm families to make their supplies last through the colder months. If you’re headed to Switzerland during winter, don’t miss the opportunity to sample the warming effects of this wonderful European food.

Traditionally made from a melted combination of Emmental and Gruyere cheeses, the fondue is served in a communal pot. Participants will then dip pieces of bread into the mix, using a long-stemmed fork. Cheese fondue was designated one of the country’s national dishes in the 1930s.

6. Paella (Spain)

Choosing a famous dish from Spain can be hard as there is just so much choice. Tortilla Española, gazpacho and patatas bravas are just a few of the standout names. However, none of these generates quite the international adoration as paella does.

This rice dish originates from Valencia and comes in many different varieties, including the most traditional paella valenciana (with meat, green beans and butter beans), paella de marisco (with seafood) and paella mixta (with seafood, meat and vegetables). It is cooked over an open fire in a speciality paella pan which is shallow with side handles. It is from this pan that paella gets its name.

The record for the world’s largest paella, which fed a staggering 110,000 people, was made by Spanish restauranter Juan Galbis in 2001.

7. Pizza (Italy)

I highly doubt I need to explain what pizza is but just in case… this is a type of round flatbread dough, covered with tomato sauce and sprinkled in mozzarella cheese. Different toppings are then added according to taste.

Although pizza is a popular food all over the world, no one makes it quite like the Italians. It is believed that the earliest pizzas (which resemble what we think of as pizza today anyway) were created by the Neapolitans (the people from the Italian city of Naples). Flatbreads were cheap to make so pizza became a popular meal.

All Italian cities have their own style when it comes to making pizza, with Rome preferring a thin and crispy base and Naples choosing a more pliable and soft bottom. Although we tend to think of pizza as fast food, there are actually some pretty decadent pizzas out there. The most expensive pizza in the world is worth $12K which is topped with organic buffalo mozzarella and three types of caviar, to name a few. It also comes with a pizza chef, sommelier and limited-edition plates and cutlery!

8. Currywurst (Germany)

Did you even go to Germany if you didn’t sample currywurst?! This simple yet tasty fast food is a must-try for visitors to the country, especially after a heavy night on the town. The dish essentially combines two of the finest ingredients to grace this earth: chips and sausage. And to top it off? A delicious curry flavoured ketchup.

Herta Heuwer invented currywurst in 1949 in Berlin after she got hold of some ketchup and curry powder from British soldiers. She mixed in a few other spices, before pouring the sauce over grilled sausage, thus currywurst was born. Initially, the snack became popular with local construction workers who were rebuilding Berlin but word quickly spread around the country.

Today, it is estimated the Germans eat 800 million currywursts every single year and they love the dish so much, they have even set up a museum in Berlin dedicated to it. That is a lot of sausage!

9. Waffles (Belgium)

That’s enough waffling about sausages, let’s move on to Belgium. There are two main types of waffles from Belgium, the Brussels waffle and the Liège waffle. The Brussels waffle is usually rectangular and comes with sweet toppings, whereas the Liège waffle is usually oval and made with a brioche-type dough.

Waffles are made from a kind of batter that is baked into a waffle iron. They are then often served with sweet toppings such as icing sugar, strawberries and cinnamon to name a few. There are over a dozen regional types of waffles in Belgium, giving visitors plenty of options!

Waffles were brought to the US during the Seattle World Fair in 1962, by Maurice Vermersch. He was concerned that the Americans wouldn’t know where Brussels was located so he changed the name from Brussels waffles to Bel- Gem waffles which he hoped would better resonate with the audience. The Belgian waffle as we know it today is essentially a simplified version of the Brussels waffle.

10. Haggis (Scotland)

If you ask people to think of Scottish food, haggis is usually the first to come to mind. This savoury pudding containing sheep offal is mashed together, before being stuffed into the animal’s stomach. We’ll admit, it sounds pretty gross but haggis is actually pretty tasty.

This traditional dish is usually eaten on Burns Night (25th January) when someone will read the Robert Burns poem, ‘Address to a Haggis’. It is most often served alongside neeps (turnips) and tatties (potatoes), before being washed down with one of Scotland’s best drinks, a wee dram of whisky.

Those looking for a traditional Scottish experience will be pleased to hear that the dish is served year-round in many eating establishments and even makes an appearance in the country’s fish and chip shops. Order a deep-fried haggis (in the shape of a large sausage) to eat with your chips for a tasty haggis supper. Or better still, head to an Indian restaurant where they serve haggis pakoras – delicious!

11. Goulash (Hungary)

Goulash is one of Hungary’s national dishes and it doubles up as the ultimate choice when it comes to warming comfort food. This meat stew is packed full of vegetables and flavour, most characterised by its heavy paprika seasoning.

It is a very old dish and it is believed that it can be traced back to the 9th century where it would’ve been eaten by Hungarian shepherds. During this time, the meat would have been dried in the sun and the stew wouldn’t have included paprika. This spice was added later after its introduction in the 16th century.

Goulash originates from the Hungarian word ‘gulya’ which means ‘herd of cattle’. Over the years, it evolved to become ‘gulyashus’, meaning goulash meat prepared by cowboys.

12. Pastel de Nata (Portugal)

Here is one for those of you with a sweet tooth, Portugal’s famous egg custard tart. Served fresh from the oven with a dusting of cinnamon or icing sugar, these tasty treats are popular in both Portugal and former Portuguese colonies such as Brazil.

Pastel de Nata was invented by the monks in Jerónimos Monastery in Santa Maria de Belem around the 18th century. During this period, it was commonplace for egg whites to be used for the nun’s habits, to starch them. To use up the remaining ingredients, the monks began baking the leftover yolks into pastel de nata.

There is a Portuguese proverb that says ‘a bride who eats a pastry will never take off her ring’. As such, it has become a part of wedding celebrations for the bride and groom to visit a traditional Portuguese bakery to indulge in a pastel de nata for good fortune.

13. Pierogi (Poland)

Pierogi is a kind of dumpling dish which is commonly eaten in Poland and other parts of eastern Europe. They are made by wrapping dough around either savoury or sweet fillings and then frying. Common fillings used in Poland include chicken, potato, cheese, buckwheat and sauerkraut. (If you’ve ever been to Nepal, you may think that pierogi resemble the famous Asian street food, momos.)

Several legends pertain to pierogi. One of the most popular is that Saint Hyacinth of Poland visited Kościelec and during the visit, a storm destroyed all the crops. Hyacinth told the people to pray and the following day, the crops grew again. In return for the miracle, the people made pierogi to present to Saint Hyacinth. He has become the patron saint of pierogi.

For an authentic try of this dish, head to any of the ‘Pierogarnia’ in Poland, a type of restaurant dedicated to pierogi https://prescottmediacenter.org/.

10 Traditional British Foods

10 Traditional British Foods

Cuisine can be an excellent insight into a country’s history and culture and British food is no exception. Before you head to the UK, check out these traditional British foods and discover where to find them on your next trip https://prescottmediacenter.org/.

Traditional British Foods and Where to Find Them

1. Shepherd’s Pie

A wholesome and classic British meal, Shepherd’s Pie originated in Scotland and the North of England and is primarily made from minced lamb and potatoes. Many families will make this dish using beef, but then it should actually be referred to as Cottage Pie, as shepherds only herd sheep (duh).

Where to find it

Most Brits would agree that Shepherd’s Pie is best eaten at home with your family and, in fact, the dish is not often served in restaurants. But, if you’re desperate to try an impressive Shepherd’s Pie then the most iconic can be found at the Ivy in London.

2. Beef Wellington

Beef Wellington is a fillet of steak coated in patê and then rolled in pastry. Although the dish shares its name with the famous Duke of Wellington, it actually shares no link with the British nobility. In reality, it is thought that Beef Wellington was based around the French dish filet de bœuf en croûte (fillet of beef in pastry).

Where to find it

Beef Wellington is served in posh pubs and restaurants up and down the country, but if you’re looking for something really special, then try it at the House Restaurant in Brighton’s Lanes.

3. Fish and Chips

Perhaps nothing is more synonymous with British food than fish and chips. But, unfortunately, this dish can often be a bit disappointing if you don’t get it in the right place. A top tip is to look for chip shops that cook their fish fresh to order- avoid a chippy that displays stacks of precooked fish behind the glass!

Where to find it

Although there are fish and chip shops all over the UK, we find that this dish is always at its most delicious when eaten by the sea. That’s why if you’re looking to experience a true British seaside delicacy it’s best to try it somewhere coastal. If you’re studying at our English language school in Brighton we recommend checking out the Melrose by the seafront.

4. Chicken Tikka Masala

Although it may have South Asian roots, there’s a lot of evidence to suggest that Chicken Tikka Masala was first created in Britain by a Bangladeshi chef in Glasgow. Nowadays, it’s considered one of the country’s most popular dishes and is served in curry houses all over Britain.

Where to find it

Alongside a stunning array of British-Asian cuisine, some of the best curries in the UK can be found on Manchester’s curry mile. If you’re studying at BSC Manchester, you might also want to check out our guide to Manchester’s halal restaurants.

5. Steak and Kidney Pie

Or any kind of pie for that matter. Whether they’re covered in pastry or covered in potato, pies feature heavily in British cuisine and are the perfect antidote to the harsh British winter.

Where to find it

For the home of pies, it’s best to head to the North of England to Manchester or York where you can find delicious homemade pies in local markets and restaurants. For those based in the South, Pieminster offers an incredible range of pies and has branches all over the UK.

6. Eton Mess

The perfect treat on a summer’s day, Eton Mess is a dessert made with meringue, a variety of berries, and cream. The dish was first served at Eton College in the late 19th century at school cricket matches and is now popular all over Britain.

Where to find it

Eton Mess is so simple and delicious that it’s best made at home or brought on a picnic. Find out how to make this traditional British dessert with this Eton Mess recipe.

7. Afternoon Tea

Scones, finger sandwiches, cake and tea- what could possibly be better? Although we Brits are famed for having afternoon tea every day at 5pm- that’s really a bit of a myth. Afternoon tea is a rare treat that is generally taken at around 3-4pm.

Where to find it

For a traditional afternoon tea, there’s no better place than the infamous Betty’s Tea Room in York.

8. Cornish Pasty

A pastry stuffed full of meat and vegetables, Cornish pasties first became popular among tin miners as they were easily transportable and eaten without a plate or cutlery. Nowadays, the humble pasty plays an important part in British food culture. It’s even thought that there were the inspiration for the South American empanada.

Where to find it

In Cornwall- obviously! But if you can’t make it that far down the country, you can find delicious Cornish Pasties at most markets and bakeries. Or grab one on the go from the West Cornwall Pasty Company.

9. A Full Breakfast

Also known as a ‘fry-up,’ a full breakfast is made up of eggs, bacon, sausages, beans, toast, tomatoes, and sometimes black pudding (blood sausage). This hearty breakfast is popular all over England, Ireland, Scotland and Wales and is often consumed on the weekend. There are also regional variations, with a ‘Full Scottish’ served with black pudding and ‘tattie scones.’

Where to find it

You can find fry-ups at greasy spoons (cafes a bit like diners) all over the UK, but if you’re studying at our English language school in Edinburgh we particularly recommend the Quick and Plenty cafe.

10. Roast Dinner

The humble roast dinner began as a meal that was eaten after the Sunday church service, as the meat and vegetables could be left in the oven to cook while the family was out at worship. Today, a Sunday Roast is still an important part of British life with around one-fifth of British people sitting down to a roast every week.

Where to find it

Every self-respecting pub will have a roast dinner menu on a Sunday and nowadays, it’s not just beef and dripping. Do a little research and you can find yourself just about any kind of roast you like! Head to Rudie’s in London’s Shoreditch for a mouthwatering Jamaican roast or check out one of these Vegan Roast Dinners in Brighton.